Anne's Soggy Soup Recipe
Here's how you make soup a la Anne:
Ingredients:
Old Carrots
Old Celery
Egg Noodles
Roundy's Vegetable Soup broth
1/2 Onion
Large can of chicken breast
Directions:
Fill the largest pot you have with the soup broth. Realize it only fills it a little bit, so fill the box the broth came in with water. Add water to broth. Cut several carrots and celery stems, add them to the broth until it starts to look like soup. Cut up half of a red onion. Add this in there too, even though it looks like too much.
Let vegetables boil for an undetermined amount of time. Stick fork in carrot and taste. Kind of hard, but maybe soft enough to add noodles in.
Oops, add in the chicken first.
Add noodles in. Let simmer for way too long (at least an entire episode of Bewitched) so that noodles become very soggy. Add some soup-looking herbs from under the cabinet. Oregano or Barley, I'm assuming, may work.
Decide that last time, soup was kind of bland, so add a bunch of salt. A little bit too much. Taste salty, soggy soup.
Put an ungodly amount of soup that you now have into two large storage containers. Let sit in fridge because you are afraid to eat it now.
Servings: a billion.
